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Results 11 - 20 of 28 for beef stew parsnips
In a 5-quart Dutch oven, brown beef in oil. Add onions and ... Add carrots and parsnips. Cover and simmer for ... gradually stir into stew. Bring to a boil, ... immediately. Yield: 6 servings.
Put meat in large pot. Cover with water. Add onion, bay leaves, salt, and pepper; simmer. Skim off fat. Add tomatoes and vegetables. Add ...
Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest of ingredients and cook over low heat for 2-3 hours ...
Cut up stew beef, put in large kettle ... split peas and barley. Add to boiling water with all other ingredients. Bring to boil, simmer 3 hours.
Preheat oven to 350 degrees. ... proof casserole. Brown beef stew meat in skillet in small ... saute leeks, carrots, parsnips, sprinkling with sugar to ... buttered noodles. 6 servings.
Peel and dice vegetables. Add ... them. Add soup beef base according to directions on ... vegetables are tender. Large quantity. Freezes well.
17. CHICKEN SOUP
Clean the chicken. Cover the chicken in a pot with 4 or 5 quarts of water. Add salt and bring to a boil. Skim off surface and then simmer ...
Trim all excess fat from beef and discard. Cut beef into ... hour. Cut carrots, parsnips, and turnip into 3/4 ... fat), 418 milligrams sodium.
Bake in a covered dish at 300 degrees for 4 to 5 hours. To thicken, add 2 to 3 tablespoons flour.
20. IRISH STEW
In 6 quart pot boil meat, cover with water, do not brown meat. When meat is tender, add vegetables. Cook until veggies are tender. Add ...
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