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Results 11 - 20 of 88 for beef soup squash
Brown ground beef and drain off excess fat. ... green and yellow squash. Mix milk and soup. Pour over all. Cook ... used instead of soup and milk.
Trim fat from roast. If ... turnips, carrots, tomato soup, red wine or water, ... atop vegetables. Place squash atop roast. Cover; cook on ... 1 (1 pound) beef chuck pot roast, 1 tablespoon ... hours. Makes 3 servings.
Arrange in layers the sausage, potatoes, zucchini, cheese and soup. Add milk. Top with bread crumbs. Bake at 350°F for 45 to 60 minutes.
Place the soup bone (and beef chunks if preferred) into a ... tender. (New potatoes, squash and corn might be added ... simmer until ready to serve.
Cook squash and onions in salted water ... rice. Blend eggs, soup, sour cream and seasonings. ... cheese. Bake at 350 for 20 minutes. Serves 8-10.
Cook squash and onion in salted water ... rice. Blend eggs, soup, sour cream, and seasonings. ... Serves 6. Easily doubles for a pot luck supper!
Cut the squash, carrots and potato in ... following dry Italian white wines: Pinot, Grigio, Trebbiano d'Aprilia, Erbaluce di Caluse or Velletri Bianco.
This soup can all be prepared the ... with chopped, well drained, spinach added and Parmesan cheese. Serve lots of Italian bread for "dunkin".
Saute onion and garlic together. ... pork and ground beef with egg, parsley, mint and ... drop into boiling soup. Cover tightly and let simmer for 1/2 hour. Delicious!
In large pot, saute green peppers and onions in butter about 2 - 3 minutes. Add: water, broth granules, tomatoes (chopped) and liquid, ...
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