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Results 11 - 20 of 421 for beef sirloin steak
Slice meat into 1-inch thick, 1/8-inch slices. Slice green peppers and pour boiling water over them and let stand for 3 minutes; drain and ...
12. BEEF STROGANOFF
Rub steak with garlic. Combine flour, salt ... before serving and simmer only until cream is heated. Serve over rice or noodles. Makes 6 servings.
13. HONEY BEEF
Cut steak in strips about 1-inch wide ... over. Place mushrooms on top of meat and broil until brown. Place on hot tray and garnish with parsley.
In a large skillet, cook beef and pork until done lightly ... pepper, and remaining soy sauce. Cover and simmer over low heat for 20 more minutes.
Partially freeze steaks; slice diagonally across grain ... stir mixture into beef. Cook, stirring constantly, until ... rice. Yield: 6 servings.
16. BEEF FAJITAS
Marinate steak strips in orange juice 3 ... until hot. Stir-fry beef strips until nearly done - ... Each fajita is 170 calories and 4.5 grams fat.
17. BEEF FAJITAS
Place beef strips into shallow dish. Combine ... for the beef. Favorite condiments served with Fajitas are: Guacamole, salsa and/or sour cream.
18. BEEF TERIYAKI
Trim fat and bone from steak, cut across grain into ... garlic. Stir in beef coating each slice thoroughly. Cover ... with a vegetable. Serves 6.
Trim excess fat from steak. Thinly slice beef into 2 x 1/8 inch ... banana fruit cup. Partially frozen meat is easier to cut. Makes 4 servings.
20. BEEF BURGUNDY
In large skillet or slow-cooking ... set aside. Coat beef with flour and brown on ... bacon mixture. Combine steak, bacon drippings, cooked bacon, ... mushrooms. Makes 6 servings.
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