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Results 11 - 20 of 35 for beef ramen soup
11. CHINESE SALAD
Mix dressing ingredients. Combine cabbage, ... 1/2 cup almonds. Just before serving, add the seeds, almonds and uncooked, crumbled Ramen noodles.
Mix cabbage mix with crumbled dry Ramen noodles. Add almonds, sunflower seeds ... toss again. May mix up night before or right before serving.
13. ORIENTAL SALAD
Crush noodles with your hands. Place noodles in large serving bowl. Add broccoli slaw, then sprinkle almonds, sunflower kernels and green ...
1. Cook Ramen noodles as directed. 2. Bring ... to Ramen noodles soup. 4. Heat and serve. ... source of minerals and vitamins. GREAT FOR LUNCH!
15. CRUNCHY SALAD
Mix salad ingredients. Mix dressing ingredients. Toss dressing with salad 30 minutes before serving. When first served, the salad will be ...
16. CHINESE COLESLAW
Toast sesame seeds in 325 ... serving mix the first 4 ingredients with the last 4 dressing ingredients. Add the noodles from the soup mix (crumbled).
17. BROCCOLI SLAW
Mix broccoli slaw, sunflower seeds, almonds, onion and broken noodles. Mix oil, sugar, vinegar & beef seasoning and pour over broccoli slaw.
18. COLE SLAW CRUNCH
Prepare dressing the night before. Toss everything together except dressing; add dressing when ready to serve.
19. CRUNCH SALAD
Mix dressing ingredients and refrigerate overnight. Mix chilled dressing with salad ingredients and serve immediately.
*Boil pasta according to directions. ... the top. The soup is now ready. Combine all ... water (more for beef, less for chicken) and ... irresistible, mouth watering dish!
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