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Results 11 - 20 of 53 for beef ramen noodle salad
11. CABBAGE SALAD
Combine all the ingredients above ... to serve, add dressing. Heat bacon grease, salad oil, vinegar, and sugar. Pour over the salad and serve.
12. CABBAGE SALAD
Mix cabbage, onions and carrots ... mix. Add crumbled noodles. Add dressing. Mix all ... noodles. Pour over salad and let marinate approximately 4 hours before serving.
Break uncooked noodles into a large bowl. Toss ... combined earlier allowing the noodles to absorb the dressing. Refrigerate. Keeps for several days.
14. PASTA SALAD
Dressing: Mix beef seasoning, sugar, vinegar and oil ... aside. Pasta: Mix noodles (break up in pieces), slaw ... served. Serves several, 15 to 20.
Make dressing the day before and refrigerate. Crush Ramen noodles and place in bowl with ... serving, drizzle with dressing and toss. Serves 10 to 12.
16. ORIENTAL SALAD
Layer the first 5 ingredients ... packets from the noodles. Blend well. Break up ... add to the dressing before serving. (Do not cook noodles.)
Break up noodles (do not cook). In large ... small bowl, combine dressing ingredients; pour over salad just before serving; toss to coat evenly.
Mix sugar, oil, vinegar and beef seasoning packet. Set aside. Crush the package of Ramen noodles and mix onion, seeds, almonds ... before serving, add dressing.
19. CABBAGE SALAD
Toast almonds and sesame seeds; toast Ramen noodles. Mix vegetable oil, vinegar, ... Add almonds and sesame seeds. Toss ingredients and serve.
20. ORIENTAL SALAD
Mix together. Add dressing to slaw mix. Break up uncooked noodles and add to salad mixture just before serving.
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