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Results 11 - 20 of 90 for beef instant pot
11. POT ROAST
Heat oven to 325 degrees. ... broth mix to pot, and cook 1 minute ... vegetables to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
12. POT ROAST
Heat oven to 300 degrees. ... hours or until beef is tender. You may thicken ... use as is for individual dipping of your roast beef sandwich.
Combine all but spaghetti noodles in crockpot and stir. Cover and cool on low 6-8 hours. Turn to high for last hour and add spaghetti. Stir ...
Preheat oven to 325 degrees. ... sauce, wine, water, instant bouillon, salt and pepper; shake ... gravy from bag over pot roast and vegetables.
In a 3 quart casserole stir together Worcestershire sauce, beef soup base, sugar, oregano, garlic, ... teaspoon pepper. Add pot roast to mixture in the ... vegetables. Makes 8 servings.
16. SHEPHERD'S PIE
Prepare beef pot pie and mashed potatoes as ... mashed potatoes; top with cheese. Place in oven or microwave until cheese is melted. Eat and enjoy.
17. CROCK POT ROAST
Place all ingredients in crock pot on low setting for 6 ... flour, until smooth. Add 2 cups meat juices, and stir until smooth, thick and bubbly.
18. BEEF POT ROAST
Trim fat from roast. Brown in Dutch oven with cooking oil. Drain fat. Combine V-8 juice, Worcestershire sauce, bouillon and basil. Pour ...
19. BEEF POT PIE
In a large, heavy saucepan, brown beef in butter. Remove beef. Cook ... or waxed paper. Knead 10 times. Roll 1/2 inch thick. Cut out biscuits.
Mix all ingredients together with ... place in crock pot. Cook 8 hours on ... crock pot and your schedule. Drain grease when finished cooking.
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