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Results 11 - 20 of 441 for beef chunk
Sprinkle brisket on both sides with salt and pepper. In about 2 tablespoons of olive oil, brown the brisket on both sides and remove from ...
This is not a fussy ... then cut into chunks. Season meat with salt ... batter in pot and cook for 5 minutes or until gravy thickens. ENJOY! , TOM
Combine all ingredients, cook on LOW in Crock-Pot for 6 hours. Check meat for tenderness. Cook longer if necessary. When meat is tender, ...
14. BEEF STEW
Fry meat until browned; do not season. Add a little water and remaining ingredients. Stir and place in heavy casserole or Dutch oven. Bake ...
Put in crock pot and simmer 6-8 hours.
Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook at setting #3 (low) for 7 to 9 hours or at setting #5 (high) for 3 to 4 ...
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
In Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except for frozen ...
Cut beef scores grain into thin slices. ... and stir until sauce thickens. Serve immediately. Very good with rice or noodles. Makes 4 servings.
Marinate meat in package. Marinade ... on package. Brown beef on all sides. You may ... slow cooker on low for 8-9 hours or on high for 3-4 hours.
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