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Results 11 - 20 of 34 for beef chuck under blade
11. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. ... and continue cooking for 30 minutes or until vegetables are tender.
Preheat oven to 350 degrees. Wipe steak with damp paper towels. In hot oil in Dutch oven brown steak both sides and remove from pan. Place ...
Place meat in roaster. Sprinkle with onion soup; then spread on mushroom soup. Securely cover with foil. Place in oven and roast for 4 ...
14. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. ... cover and continue cooking 30 minutes or until tender. Makes 8 servings.
To thicken cooking liquid, use ... minutes longer. Cut beef into 1 1/2 inch pieces. ... Potatoes may be cooked separately and added to Goulash.
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. ... Note: Garlic powder and parsley flakes may be added according to taste.
About 5 hours before serving: Prepare marinade: In 10-inch skillet over medium high heat in hot salad oil, cook sesame seeds until golden. ...
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Lay roast in double wrap or aluminum foil. Spoon mushroom soup on top of roast and sprinkle dry soup and other seasonings on top. Wrap ...
Combine onion, catsup, vinegar, brown sugar, salt, garlic, bay leaf and hot sauce in saucepan and cook slowly for 10 minutes, stirring ...
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