Results 11 - 20 of 49 for beef bones dry beans

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In large pot, place beans in salted water to soak ... and place beans, beef, and ham bones and 2 quarts of water ... soup and serve hot. Serves 4.

Allow garbanzos to soak overnight ... water to cover beans. After soaking, drain the ... the beans and bones in 4 quarts of water. ... of leftovers. Serves 6.

Rinse beans and put in large soup ... 1/2 quarts water, beef bones, the whole onion and ... more minutes. Stir in parsley just before serving.

Cover peas, lentils, barley and beans to twice their depth in ... rinse thoroughly. Simmer beef bones and salt in 2 quarts ... to soup. Serves 6.

Combine first 12 ingredients in ... hour. Add lima beans, corn and peas. Return ... for 10 to 12 minutes. Remove bay leaf. Yield: 3 1/2 quarts.



Brown beef in a small amount of ... soft. Add the bone and cover with water. Add ... to taste. Remove bones before serving. NOTE: Can add ... pepper (to avoid oversalting).

Rinse beans well; in large Dutch oven ... with ham and beef bones, bay leaf, garlic, carrots, ... and garnish with chopped parsley if desired.

Combine in cooking kettle. Add ... a fresh meat bone is used it must be ... it's added. When ready to serve, add about 1 1/2 cups milk to flavor.

Wash the beans very well in cold water; ... bacon, and ham bone and bring to a boil. ... 1/4 cup of beef broth. Just before serving, stir ... had been soaked overnight.

Wash beans and peas, place 1 pound ... dried ham (ham bone, ham hock or ground beef), 1 large onion chopped, ... Simmer next day for 1 hour. Serve.

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