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Results 11 - 20 of 21 for beef boneless bottom roast
In Dutch oven or heavy ... the sauce over bottom of a shallow heat-proof serving ... 10 minutes. Spoon sauce over meat. Sprinkle with parsley.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
13. SAUERBRATEN
Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over ...
14. SAUERBRATEN
In a 2 to 3-quart ... temperature. Place the beef in a deep crock or ... cover tightly and cook in a preheated 350 degree oven for about 2 hours.
Place meat in large roaster; ... sugar and cinnamon. Roast covered in 300 degree oven ... until heated through, 50-70 minutes. Makes 15-20 buns.
16. EASY BEEF ROAST
Cook roast until tender (I use pressure ... onion soup over meat. Mix soup with can of broth from meat and pour over roast; cook until bubbly.
17. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
18. POT ROAST
Preheat oven to 375 degrees. Trim excess fat from meat. Place meat in pot large enough to hold the meat and vegetables. Add soup mix and ...
19. FRENCH POT ROAST
1. In a large pot, simmer ingredients on very low heat for 2 1/2-3 hours. 2. When done, make a gravy in the pot. Take out the meat and ...
20. SUNDAY POT ROAST
Preheat oven to 400 degrees. ... each end. Place roast on foil; top with onion, ... much browning on bottom, place a rack in ... get home from church.
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