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Results 11 - 20 of 30 for beef biscuits gravy
11. COBBLESTONE STEW
Cut meat into 1 inch ... Combine soup, brown gravy mix, water and salt; pour ... 3 hours. Mix biscuit dough and refrigerate. Remove stew ... minutes or until biscuits are golden brown.
In a 2 quart casserole ... up chicken or beef, 2 to 3 cups ... chicken or beef gravy. Heat in microwave for ... Hot rolls or biscuits. This is a great way to use up leftovers!
Oven at 450 degrees. Bake ... for baking powdered biscuits. Divide dough into 4 ... meat, onion and gravy, season as needed. Mix ... gravy or mushroom sauce.
14. CROWN CASSEROLE
Brown beef over medium heat, stirring frequently; ... green pepper, brown gravy mix, water and seasonings. Bring ... quart casserole. Flatten biscuits slightly and arrange, overlapping, around ... are browned. Serves 4-6.
15. BUFFALO PIE
Cook vegetables in boiling salted ... cup liquid make gravy with butter, flour and beef bouillon. Add meat and vegetables. ... baking dish. Cut biscuits and arrange on top. Bake ... thickness of the biscuits.
16. BEEF PIE
Combine beef, gravy, chopped onion, carrots, potatoes, ... seed salt to biscuit dough. Drop dough by spoonfuls ... minutes. Yields: 8 servings.
17. CROWN CASSEROLE
Mix all together in casserole dish. Biscuits on top. Bake in 350 degree oven for 15 minutes.
Cut meat in 1 inch ... To thicken the gravy, stir in flour and ... with pastry or biscuits. Bake in moderately hot ... golden brown. 5 servings.
19. CROWN CASSEROLE
Brown beef in skillet over medium heat, ... quart casserole. Flatten biscuits slightly, arrange overlapping around edge ... browned. Serves 4 to 6.
20. CROWN CASSEROLE
Brown beef in skillet, drain fat. Add ... quart casserole. Flatten biscuits slightly, arrange overlapping around edge ... are browned. Serves 4-6.
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