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Results 11 - 20 of 380 for beef back ribs
Combine ketchup, brown sugar, onion, ... salt evenly over ribs. Arrange fat side down ... - return to oven and bake until tender; about 1 hour.
Place ribs in Crock-Pot standing. Pour in ... sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on LOW for approximately 8 hours.
Brown ribs on all sides in a ... ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.
Preheat oven to 500°F (or ... with foil. Place ribs curved side down on pan. ... bake for another 30 minutes. Serve hot with any remaining sauce.
Preheat oven to 350°F. Heat ... When hot sear ribs 3 minutes on each side. ... and add ribs back to sauce. Cover and bake ... 4 to 6. . Collier
Simple but very very delicious! ... in refrigerator. After ribs have marinated in refrigerator for ... Pour meat over rice on plate and enjoy!
Add all the ingredients for ... style bag. Cut ribs into desired size (along bones). ... on hot grill for 4 to 6 minutes on each side. Enjoy!!
Goes great with any BBQ/picnic ... salad. Place short ribs bone side down in shallow ... al denté. Grab napkins, bibs or wet wipes and ENJOY!!!
Brown short ribs in small amount of oil ... Remove meat and vegetables, add remaining water and thicken with flour for gravy. Serve over short ribs.
Brown short ribs in hot oil. Transfer to ... bottom of pan. Add sliced onions. Cover tightly and cook at 300 degrees for 2 1/2 hours. Serves 4.
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