Results 11 - 20 of 27 for bear chops

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Heat oven to 375 degrees. In 10 inch oven proof skillet, brown ground beef and onion, drain. Reserve 1 tablespoon seasoning mix and set ...

Brown hamburger in large skillet. Stir in spices and onions. Drain juice off beans then add; mix well. Stir in catsup and sugar. Simmer for ...

Cream first 5 ingredients and add other ingredients. Pour into a lightly greased 8x8 pan and bake at 350 degrees for 25-30 minutes.

Combine oatmeal, brown sugar, nuts and butter until crumbly. Heat for 10 minutes at 350, stirring occasionally. Pat 3/4 of mixture in 9x13 ...

Blend oil, butter, brown sugar, honey, egg and water. Mix in flour, salt, baking soda, and cinnamon. Add oats and any of the optional ...



Cream butter and sugar, blend in honey and eggs. Beat well. Combine flour, cocoa, and salt. Gradually add to creamed mixture. Stir in nuts ...

Preheat oven to 325°F. Place apples in a well-buttered 9-inch round baker. Sprinkle 1/2 cup sugar and cinnamon over apples. Next, sprinkle ...

Marinate the skinned paws overnight (or at least 12 hours) in French dressing. Remove, dry and brown in 1 stick of butter in Dutch oven. ...

Makes about one and one half gallons. Cook for 3 to 4 hours. Let cool. Skim off grease. Reheat next day or so and serve. Can be kept in ...

Preheat oven 325 degrees. Place apples in 9 inch baking dish. Sprinkle with cinnamon and 1/2 cup sugar. Sprinkle with nuts. Sift together ...

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