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Results 11 - 20 of 36 for bean tuna
Rinse beans in cold water; dry. Put ... small cup; pour over beans. Mix lightly. Add parsley and onions; mix. Arrange tuna over beans; refrigerate.
Pour Vinaigrette sauce over beans and toss very lightly. Put the onions and tuna on top of the beans. ... more oil if you like and toss lightly.
Combine beans, tuna, tomato and onion in ... small bowl. Gradually whisk in olive oil. Add to salad. Mix in basil, season with salt and pepper.
Cook beans until just tender; drain. Saute ... tender. Add, with tuna and soup to cooked beans. ... 375 degrees for 30 minutes or until bubbly.
In 1 1/2 quart casserole, layer beans, tomatoes and tuna. Cook onion in butter ... Sprinkle cheese on top. Bake at 350 degrees for 30 minutes.
Mix together first 3 ingredients. Whisk together olive oil, lemon juice and salt and pepper to taste. Toss all together and chill, covered.
Combine first 6 ingredients in ... ingredients. Add to tuna mixture, tossing gently to coat. ... servings. 198 calories per 1 1/3 cup serving.
Toss all ingredients into a bowl except hard cooked eggs. Mix well. Serve with chopped lettuce bed, garnish with hard cooked egg wedges, ...
In mixing bowl, mix tuna, green beans, and onion flakes. Add ... Bake in oven until cheese has melted. Equals 1 meat, 2 vegetables, and 1 fat.
Wash and drain beans in colander. Mix all ingredients in bowl, adding salt and pepper to taste. Chill and serve. Serves 4 to 6.
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