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Results 11 - 18 of 18 for bean ham spices
Wash and drain peas and beans. Add water, ham hocks and spices. Simmer covered 2 hours. ... from hocks and chicken. Cut hocks and chicken up.)
(About 1 hour and 15 ... large bowl, combine beans, deviled ham, mustard, brown sugar and ... container insulated for heat; fasten lid securely.
Preheat oven to 400 degrees. ... large bowl, combine beans, deviled ham, mustard, brown sugar and ... ingredients. Bake covered for 50 minutes. Serves 12.
14. SPICY BEAN SOUP
Soak the beans overnight and drain. Cook the ... the tongue (or ham) broth. (If you are ... broth, remove your spice bag at the end of ... water to the broth.
15. JIMMY-AL BEANS
Put all beans in large pot after draining ... add water). Cut ham, onion, green pepper into ... occasionally. NOTE: Add spices, etc. to taste. This ... adjust portions as desired.
Best served with hot corn ... Sort thru dried beans, then in large soup ... clean water, add ham bone, bay leaf and spices and bring to slow simmer, ... Excellent taste and price.
17. 15 BEAN SOUP
Sort and wash the beans. Place in 2 quart ... stock, salt, pepper, ham hock, spice bag. Bring to boil, reduce ... pepper, onion salt, celery salt.
Soak beans overnight. Add ham hock, onion and more water. ... into circles; brown, add to beans and cook, covered for 1/2 hour. Serve over rice.
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