Bay Shrimp Salad - Recipes - Page 2

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Results 11 - 20 of 104 for bay shrimp salad

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11. SWEDISH PICKLED SHRIMP

Combine; mix well and set aside. Cover shrimp with boiling water. Add pickling ... shrimp, onion and bay leaves in shallow dish. Pour ... 24 hours before serving.

12. KRISPY STARFISH

Place wontons in a muffin pan. Bake 350°F for 5 minutes. They will form crispy star-like cups. Mix together all ingredients in a bowl. ...

13. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

DRESSING: Whisk together vinegar, soy ... at room temperature.) SALAD: Blanch bean sprouts in ... Add bean sprouts, shrimp, cucumbers, and onions to ... 12 on cabbage leaves.

14. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

For dressing: Whisk together vinegar, ... room temperature. For salad: Blanch bean sprouts in ... Add bean sprouts, shrimp, cucumbers and onions to ... in center. 12 servings.

15. NEW ORLEANS CHICKEN GUMBO

In Dutch oven cook bacon ... celery, carrot, onion, bay leaves and salt. Bring to ... remaining ingredients except shrimp and rice. Cover and simmer ... 190 calories per cup.

16. JAMBALAYA SALAD

Preparation and cooking time 35 ... olive oil, thyme, bay leaf and salt, if needed ... minutes. Place shelled shrimp on top of rice, cover ... Pour dressing over salad and toss gently to mix ... chopped parsley, if desired.

17. L. J.'S SHRIMP SALAD

This recipe can be used ... such as a shrimp boat, a cold summer salad with lettuces or in a ... Maggi, Worcestershire, Old Bay seafood seasoning and black pepper. Yield: 8 (1 cup) servings.

18. SWEDISH PICKLED SHRIMP

Combine all above ingredients. Mix well and set aside. Cover shrimp with boiling water; add pickling ... shrimp, onion and bay leaves in shallow dish. Pour ... week in the refrigerator.

19. MARINATED SHRIMP WITH MUSHROOMS

Combine all ingredients except the shrimp and olives in a large ... marinate onto crisp salad greens on plate. Serve as a luncheon or supper entree.

20. WILD RICE SEAFOOD SALAD

Combine rice, seafood and onions; ... Arrange greens in salad bowl or on individual plates. ... on greens. Garnish with egg and tomato wedges.

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