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Results 11 - 20 of 30 for barley flour
In a large pan, melt ... in broth. Add barley, tarragon, and basil. Season ... (3 tablespoons). Add flour and cook 3 minutes, stirring ... with parsley. 6-8 servings.
Saute mushrooms, onion and green pepper in butter. Blend in flour. Continue cooking over medium ... until thickened. Add barley, Worcestershire salt, parsley and ... soup becomes too thick.
1. In large saucepan, saute ... 2. Stir in flour. Add the broth and ... boil. 3. Add barley. Cover and simmer soup ... thoroughly and serve. Serves 8.
STOCK: Combine all stock ingredients ... in 2 tablespoons flour, and cook mixture for ... and 1/3 cup barley, marjoram, salt, and pepper ... Add turkey meat. Enjoy.
In large bowl, dredge meat in flour. In 6 quart Dutch ... Add water, tomatoes, barley, Worcestershire sauce, salt, basil ... Proceed as recipe directs.
Sift above together. Cut in 1/4 cup butter or non-hydrogenated vegetable shortening. Mix together and add: Roll out and bake on cookie ...
Saute mushrooms and onions in ... onion; reserve. Stir flour into drippings. Gradually add broth ... minutes or until barley is tender, stirring occasionally. Additional ... 6 one cup servings.
Rose & Crown Pub & ... lightly browned. Sprinkle flour over meat to absorb fat. Meanwhile, cover barley with boiling water and let ... well. Yield: 5 quarts.
Process both flours, sugar, baking powder, salt ... cool slightly. Cut into wedges and serve warm with lots of butter. Makes one round flat loaf.
Saute mushrooms, onion, celery and ... often. Stir in flour and broth. Add barley and simmer until barley is ... soup, add 1 cup milk. Serves 4.
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