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Results 11 - 20 of 22 for barley bread
Dissolve yeast in warm water ... 3 loaves. (If barley is used, cook as for cereal before adding. Other flour may be used also, including oat bran.)
12. BEEF BARLEY SOUP
Bring water, barley, beef broth to a ... beef, eggs, seasoned bread crumbs and meatloaf seasoning. Mix ... peas, carrots and onions as desired.
13. FRIENDSHIP BREAD
Dissolve yeast in water for ... until brown. (This bread is given to guests and ... Church, Sunday mornings as a token of welcome and friendship.)
Saute onion and barley in butter. When lightly browned, ... over casserole if needed). Good, if not better, warmed over. Makes 8 to 10 servings.
Brown onion and barley in butter, add 2 cups ... salt, paprika and bread crumbs. Brown in 2 tablespoons ... Remove cover and bake another 1/2 hour.
16. SOURDOUGH
Mix well. Stand at room temperature for 24 hours. Refrigerate, cover with wax paper and plate. Starter with yeast free may be purchased in ...
17. BLACK PUDDING
Mix all ingredients together in a bowl, pour into a large pan and bring to a boil. Pour in a wide shallow bowl and season again if ...
1. Dissolve yeast in 2 ... tepid water, the barley, rye or whole wheat, ... Reduce to 350 degrees and bake for 30 minutes longer. Cool on rack.
Dissolve yeast cake and 1 tablespoon of corn syrup in lukewarm water; add 1 cup of flour and milk, potatoes, shortening and corn syrup well ...
Bring water to boil. Add barley, salt, pepper and parsley. ... Serve with warmed full-grain bread. The Scots are partial to oat bread! Serves 4-6.
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