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bark peppermint candy
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bark peppermint candy
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11.
PEPPERMINT BARK
Break
bark
into pieces and place in ... is melting, process
candy
in food processor until it ... refrigerator. Break into pieces. Freezes well.
Ingredients: 2 (bark .. candy)
12.
HOLIDAY PEPPERMINT BARK
Line baking sheet with waxed ... until smooth. Place
peppermint candy
in a heavy duty plastic ... in an airtight container at room temperature.
Ingredients: 2 (candies .. chips)
13.
PEPPERMINT ICE
In microwave, melt vanilla
bark
in a large bowl, checking ... easily. Crush the
candy
and stir into the melted ... shapes. Store in refrigerator.
Ingredients: 3 (bark .. candy ...)
14.
EASY PEPPERMINT CANDY
Place
candy
canes (broken into pieces) into ... Carefully melt almond
bark
in microwave just until smooth ... and store in airtight container.
Ingredients: 2 (bark .. canes)
15.
MINT BARK
Break white chocolate coating into ... Stir in crushed
candy
. Pour onto unbuttered aluminum ... 1/4" thick. Let set until firm. Break into pieces.
Ingredients: 3 (candy ...)
16.
HOLIDAY PEPPERMINT BARK
Line baking sheet with waxed ... until smooth. Place
peppermint
candies in heavy-duty plastic bag. ... morsels, pour crushed
candy
into strainer. Shake to release ... container at room temperature.
Ingredients: 2 (candies .. morsels)
17.
PEPPERMINT BARK OR OREO COOKIE BARK
Stir
peppermint
crunch into melted coating with ... Break up when set. Pink or green mint
candy
is also nice with broken Oreo cookies stirred in.
Ingredients: 4 (candy .. crunch ...)
18.
CHRISTMAS BARK
In a double boiler, melt ... smooth; stir in
Candy
Pieces. Line a cookie sheet ... in air tight container. Makes an excellent Christmas present.
Ingredients: 2 (candies .. wafers)
19.
GRANDMA'S CANDY
Melt
bark
in microwave on LOW. Add remaining ingredients and mix well. Pour onto large buttered cookie sheet. Cool and break into pieces.
Ingredients: 4 (almonds .. bark ...)
20.
MARBLELIZED MINT BARK
1. Line baking sheet with ... quart pan heat
candy
coating over low heat, stirring ...
candy
into pieces. Store tightly covered for up to 2 weeks.
Ingredients: 3 (chips ...)
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