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barbequed beef steaks
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barbequed beef steaks
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11.
STEAK AND SHRIMP KABOBS BARBECUE STYLE
Shell and clean shrimp. Cut ... on skewers with
beef
cubes. Coat with barbecue sauce ... Vigo yellow rice goes excellent with these shish kabobs.
Ingredients: 3 (bacon .. cubes ...)
12.
BBQ BEEF KABOBS
Mix soy sauce, garlic, oil ... 9x12 dish. Marinate
steak
strips overnight in sauce. Season ... Barbeque until meat is medium done. 4-6 servings.
Ingredients: 10 (chunks .. ketchup .. mushrooms .. oil .. sauce ...)
13.
BARBEQUED BEEF SKEWERS WITH PEPPERCORN SAUCE
Cut
beef steaks
into chunks, about 1 1/2 ... taste. Serve the
barbequed beef
skewers with the creamy ... sauce. Calories: 348 per serving. Serves 4.
Ingredients: 9 (cream .. juice .. optional .. steak ...)
14.
VIETNAMESE BBQ STEAKS
Mix together soy sauce, water ... to taste. Take
beef
(1 inch wide by 1/4 ... long). Place
beef
on BBQ sticks. Marinate overnight. Cook on grill.
Ingredients: 8 (beef .. garlic .. onion .. root .. sauce .. sticks ...)
15.
CROCK POT BBQ BEEF
Cut a large
beef
roast in pieces and put ...
beef
. Cook on high about 1 hour or until bubbling good. Turn down to low and cook until serving time.
Ingredients: 9 (ketchup .. mustard .. onions .. salt .. sauce .. sugar ...)
16.
OVEN BARBEQUED BEEF
Cut
steak
into serving size pieces. Brown ... make a sauce and simmer 5 minutes. Pour sauce over
steaks
. Cover and bake 2 hours at 350 degrees.
Ingredients: 10 (catsup .. mustard .. oil .. salt .. sauce .. steak ...)
17.
STOVE TOP BARBEQUE RIBS
Brown ribs adding onion and garlic after ribs are partly brown. When meat is all browned, pour off drippings and add following ingredients ...
Ingredients: 12 (catsup .. celery .. garlic .. mustard .. oil .. salt ...)
18.
BBQ TERIYAKI BEEF
Combine first 6 ingredients. Stir ... dissolved. Lay flank
steak
flat on cutting board. Make ... substitute boneless chicken breast for flank
steak
.
Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
19.
BBQ BEEF BRISKET
Sprinkle brisket with celery salt, garlic salt, meat tenderizer and pepper. Pierce meat with fork and pour liquid smoke over. Rub mixture ...
Ingredients: 12 (catsup .. juice .. mustard .. sauce .. sugar .. tabasco ...)
20.
MARIAN'S BEEF IN BARBECUE SAUCE
1. Trim
beef
of excess fat. Cut into ... becomes too thick. Makes 4 servings. Good served with crisp Romaine salad, tomatoes and sliced green pepper.
Ingredients: 14 (broth .. flour .. garlic .. juice .. ketchup .. mustard ...)
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