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barbeque beef
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barbeque beef
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11.
BAKED BARBECUE BEEF SHORT RIBS
Combine ketchup, brown sugar, onion, vinegar, Worcestershire sauce, Tabasco with 1/4 cup water and 1/4 teaspoon salt in saucepan. Simmer ...
Ingredients: 9 (beef .. ketchup .. onion .. salt .. sauce .. sugar ...)
12.
EDNA'S CROCK-POT BEEF BARBECUE
Sprinkle
beef
with 1 tsp. of salt. ... remaining sauce mixture over
beef
. Cover and cook on high for 7 hours. Shred with 2 forks and serve on buns.
Ingredients: 10 (broth .. juice .. sauce .. vertically ...)
13.
BEEF BARBEQUE
5 Minutes prep. 15 minutes cook. Brown
beef
. Add all ingredients and ... and the sweet
Barbeque
is such a great alternative ... Hope you all enjoy!!!
Ingredients: 8 (beef .. ketchup .. mustard .. oil .. sauce .. sugar ...)
14.
KRUG FAMILY HAMBURGER BARBECUE
Cook hamburger until done. Remove from grease and place in 4-quart saucepan. Melt butter in skillet, sauté chopped celery until soft and ...
Ingredients: 13 (beef .. ketchup .. mustard .. salt .. sauce .. soup ...)
15.
ROAST BEEF BARBECUE
Combine all ingredients except meat; cook over low heat for 45 minutes, stirring occasionally. Add meat to sauce; heat thoroughly before ...
Ingredients: 9 (beef .. ketchup .. sauce .. vinegar ...)
16.
JIM'S MARINATED ROAST
Put all marinade ingredients in small pan, heat till just boiling, cool. Put roasts in marinade sauce and place in refrigerator for at ...
Ingredients: 7 (juice .. roasts .. salt .. sauce .. sugar .. vinegar ...)
17.
TOM'S TEXAS STYLE BEEF BRISKET ON A BBQ PIT
Best cooked over mesquite! Smother your favorite rub on brisket generously (both sides). Wrap it up in foil and put in the refrigerator ...
Ingredients: 2 (brisket .. rub)
18.
EASY BBQ BEEF
Season meat with salt, pepper, ... medium flame. Place
beef
in pan stirring until pinkness ... stir, continue to cook 15 minutes or until tender.
Ingredients: 9 (leaves .. oil .. salt .. sauce .. stew ...)
19.
BARBECUE BEEF STEW
In skillet, brown meat in ... teaspoon pepper. Add
beef
broth, undrained tomatoes, mushrooms, and ... Serve over hot rice. Makes 6 to 8 servings.
Ingredients: 12 (cornstarch .. oil .. pieces .. rice .. rings .. salt ...)
20.
BARBECUE BEEF
Take roast and put in ... 6-8 hours. Take
beef
out and shred with fork. ... Rudolphs) to moisten. Heat for 1 additional hour. Serve over buns.
Ingredients: 3 (choice .. sauce ...)
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