Results 11 - 20 of 4,140 for barbeque

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Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill with hot white coals to one side; place pork on the ...

Combine ingredients well and rub on ribs. Using the back of a knife or a butter knife, remove membrane from ribs by sliding knife ...

Mixed chicken pieces may be substituted for breasts. Preheat grill so that coals are white hot in time for grilling. Melt butter in ...

Wash and scrub potato, remove any eyes. (Do not use potatoes with green tinged skins). Place potato in center of a sheet of foil (shiny ...

Melt butter in a large stockpot and sauté onion, garlic and celery until tender but not brown. If you prefer a smooth sauce, a hand blender ...



Combine seasoning ingredients for rub in a Ziploc bag, mixing well. Remove what you need and store the remainder. Wash ribs and pat dry. ...

Split chicken wings at each joint and discard tips; pat dry. Season wings with salt and pepper. Place wings on broiler pan. Bake at 400°F ...

Wash, peel and cut vegetables into 1-inch chunks. In a zip bag, marinate chicken, crushed garlic and cut vegetables in refrigerator for 60 ...

Heat butter in a heavy Dutch oven with ovenproof handles. Brown pot roast in hot butter/oil over moderate heat, turning as needed to brown ...

Bob Evans Zesty Hot Sausage and award-winning Wildfire Sauce put a spicy twist on this favorite starter. In skillet over medium heat ...

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