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Results 11 - 20 of 23 for barbecued sirloin steak
11. STAN'S BBQ STEAK
Let steak come to room temperature for ... remaining marinade in saucepan and heat. Pour over cooked, sliced steak arranged for serving on a platter.
12. KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
Place steak in large resealable plastic food ... stirring often. Serve steak and sauce on sandwich buns. Garnish as desired. Makes 4 servings.
Place meat in plastic bag; set in shallow pan. For marinade combine remaining ingredients; pour over meat. Close bag; marinate 2-4 hours in ...
Trim fat from the beef; cut beef diagonally across grain into 1/8 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
Cut meat into 1 1/2 inch pieces and soak 5 minutes in boiling water, enough to cover. Drain. Add yogurt, minced onion, 1 tablespoon water, ...
Trim fat from the beef; cut beef diagonally across grain into 1/3 inch slices. Mix remaining ingredients; stir in beef until well coated. ...
18. STEAK KEBABS
Mix marinade, pour over steak cubes and refrigerate overnight. Thread ... pepper squares, fresh mushrooms. Grill over hot coals to desired doneness.
Adjust oven rack 6 inches ... excess fat from steak. With the back of ... corn on the cob and green salad with creamy dressing. Makes 4 servings.
Cut steak into strips 6 inches long, 1 1/2 inches wide and 1/8 inch thick. (This is easier to do if the steak is partially frozen.)
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