Results 11 - 20 of 37 for barbecue pork loin roast

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Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.

Trim fat from roast and place in 5 quart ... over medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Serves 12 to 16.

Roast pork in 325 degree oven for ... before roast is done, baste with sauce. Continue to baste every 10 to 15 minutes. Serve with remaining sauce.

Cover both sides with seasoned ... ounce) of mild barbecue sauce and 3/4 cup brown ... meat TIGHTLY covered during the long baking at 250 degrees.

Mix all ingredients. Cook pork loin roast until done. Shred meat. Pour sauce over meat, mixing thoroughly. Simmer in slow cooker for 30 minutes.



Broil pork a few minutes to get ... foil around pork or use baking dish with cover or cook in slow cooker overnight on medium for 4 to 5 hours.

Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in half. Prepare barbecue sauce by mixing together catsup, ... well-done meat. Cook pork 15 minutes per pound for ... roast. Makes 8 servings.

Split pork lengthwise, spread and pound to ... with 1/4 cup barbecue sauce. Combine next 5 ingredients ... up and tie. Roast uncovered at 325 degrees for ... Simmer together 30 minutes.

Trim fat from roast and place in a 5-quart ... medium heat until juices evaporate. Serve on lightly toasted hamburger buns. Makes 12 to 16 servings.

Roast meat in 350 degree oven ... until vegetables are tender crisp. Slice pork in thin slices and heat in the sauce. Spoon onto large burger buns.

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