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Results 11 - 20 of 31 for banana pepper pickles
Combine ingredients in large pot. Simmer 2 hours. Correct seasonings and add some beer for flavor. Simmer additional hour. Makes 1 gallon.
Marinade: Oil, vinegar, garlic powder, sweet basil, oregano, parsley flakes, black pepper, crushed red pepper, thyme and rosemary leaves.
In very large heavy pot ... like. Play with peppers according to your palate. Some ... salami if that's your choice among the last 3 ingredients.
14. PAPA'S CHOW CHOW
Wash and scald tomatoes. Peel ... Slice or chop peppers in chopper and add to ... hours, until thick. Makes 15 to 18 pints. Seal jars; let cool.
15. KENTUCKY RELISH
Coarsely chop cabbage, mangos, onions, tomatoes and peppers. Mix with salt and ... boil and cook for 15 minutes. Remove spice bag. Can and seal.
16. PICKLED PEPPERS
Cut two small slits in each pepper. Dissolve salt in 4 ... peppers. Adjust caps. Process pints 10 minutes in boiling water bath. Makes about 8 pints.
Mix squash, onion, peppers, pimento, and salt. Let ... pour liquid over them, leaving 1/2 inch head room. Seal. Let set 2-3 weeks before using.
Combine sugar, vinegar, salt, turmeric ... bring to hard boil. Pour over cucumbers, onions, and banana peppers. Let cool, 1 hour, cover and store.
19. PICKLED PEPPERS
Cut two slits in each pepper. Wear rubber gloves to ... Yield: About 8 pints. For extra crisp peppers, add a scant 1/2 teaspoon alum to each jar.
20. CALICO PICKLES
Combine all vegetables into large bowl. Dissolve salt in water. Pour over vegetables. Soak 15-18 hours in cool place. Drain. In large ...
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