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Results 11 - 20 of 147 for baklava without honey
11. BAKLAVA
This will be made first. ... minutes; set aside. Baklava: Grease a large deep ... mixture all over the baklava. Let the baklava cool for 3-4 hours.
Make syrup. Boil water and ... lemon juice and honey. Set aside to cool. ... syrup on hot Baklava!! The Baklava will keep indefinitely or freeze.
13. BAKLAVA
1. Make the syrup. In ... minutes. Gradually add honey and simmer for five more ... temperature. 2. Make Baklava. Preheat oven to 325 ... dry out very fast.
14. DELUXE BAKLAVA
Grind walnuts and pecans coarsely, ... syrup, stir in honey and cool. Spoon cool syrup ... six weeks if you can stand having it around that long.
15. BAKLAVA
Please note that there are ... you cut the Baklava in diamond shapes (cut large ... cover lightly with wax paper. Remember not to cover until cold.
16. BAKLAVA
LAYER: 5 sheets filo, filling, ... ingredients until thickened. Pour over cooled baklava. Bake at 350°F until ... 25 to 30 minutes (at least).
17. BAKLAVA (GREECE)
Clarify the butter in a ... over low heat without letting it brown, skimming off ... and brush the baklava with all of the remaining ... stir in the honey. Pour the syrup into ... diamond- shaped serving pieces.
18. BAKLAVA
Prepare syrup of 1 cup ... 15 minutes. Add honey; stir well. Chop nuts ... about a day and then store in cans with waxed paper between the pieces.
19. BAKLAVA (GREEK)
Make syrup in medium saucepan. ... dissolve sugar. Add honey, cinnamon stick and lemon ... syrup over hot Baklava. Following diamond pattern, cut ... Makes about 35 pieces.
Bring to boil and simmer ... Cool and add honey if desired. Preheat oven to ... cut the uncooked baklava into diamond shapes and bake ... cool completely in pan.
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