Results 11 - 20 of 33 for baking sugar cured ham

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Soak gelatine in 4 tablespoons ... spread over loaf. Bake at 350°F. for 20 minutes. ... 325F and continue baking for about 2 hours. Combine ingredients.

Preheat oven to 400°F. Open the ham package, and rinse the curing salt off. Line a baking pan with foil, please make ... applesauce and brown sugar (and the cinnamon if you ... loosely cover ham. Bake at 400°F for 45 minutes ... any unwanted side affects.

Score ham. Place cloves in cross-sections. Pour cola over ham. Bake at 350 degrees for 30 ... done, combine brown sugar, mustard, vinegar and bread. ... of ham. Finish baking. To serve slice and pour juice over top.

Place ham, fat side up on ... loosely around ham. Bake at 325 degrees about 25 ... and cook until creamy. Serve over ham slices. Yield: 2 cups.

Combine ground ham and pork, eggs, crumbs, tapioca ... and place in baking pan. Combine vinegar, brown sugar, water and mustard in ... ham loaf and bake about 1 1/2 hours at ... loaf with dressing occasionally.



Mix all ingredients, then form into loaf and place in baking dish. Bake at 350°F for 45 minutes, ... saucepan and cook until slightly thickened.

Mix the meat, milk, egg ... together and refrigerate. Bake at 325°F and baste with ... combine the brown sugar, water, vinegar and mustard. ... 2 hours, basting occasionally.

Following you will fine some ... you prepare your Cure/81 Ham for the holidays. Baking: Remove wrapper. Place ham ... at 325 degrees. Bake according to timetable below or ... hour of baking time.

Grind ham and pork together; add next ... loaves. Place in baking pan. Combine remaining ingredients and 1/2 cup water; heat until sugar is dissolved. Bake loaves at 350 degrees for ... with brown sugar mixture.

Add eggs, milk, and crumbs ... into a loaf; bake at 375 degrees. When slightly ... Bake 2 hours; serve hot or cold. This is an Easter favorite.

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