Baking Butternut Squash - Recipes - Page 2

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Results 11 - 20 of 82 for baking butternut squash

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11. LORRAINE'S BAKED BUTTERNUT SQUASH

Heat oven to 350 degrees. ... x 11). Pare squash, remove seeds (discard seeds). ... a little cinnamon. Bake at 350 degrees for 30 minutes to one hour. Enjoy!

12. BAKED BUTTERNUT SQUASH WITH CARROTS

Bring 2" depth of water ... large kettle. Wash squash. Cut in half lengthwise. ... 1 1/2 quart baking dish. Toss carrots and sugar. ... making it ahead. Bake in 350 degree oven 30 ... chopped parsley if desired.

13. BUTTERNUT SQUASH BAKE

Cut squash in half lengthwise, clean out seeds. Bake face down in shallow pan ... melted butter, brown sugar. Bake 15 to 20 minutes at 350 degrees.

14. BUTTERNUT SQUASH BAKE

Combine all ingredients and mix ... proof casserole dish. Bake at 350 degrees until set, ... knife into the squash - it is set when ... the bottom during baking.

15. BUTTERNUT SQUASH BAKE

In a mixing bowl, cream ... vanilla. Stir in squash (mixture will be thin). Pour ... 7 x 2-inch baking dish. Bake uncovered at 350°F for 45 ... 6 to 8 servings.

16. BUTTERNUT SQUASH ORANGE BAKE

Cut squash in half and remove seeds. ... down in shallow baking dish, add hot water to 1/2 inch depth. Cover and bake at 375 degrees for 35 ... with pecans. Serve immediately.

17. BAKED BUTTERNUT SQUASH

Bake squash at 350 degrees for approximately ... (4 1/2 x 8 1/2 x 2 1/2 inches). Bake at 350 degrees until casserole is set, about 45 minutes.

18. SQUASH AND APPLE BAKE

Cut squash into halves; remove seeds and ... in ungreased oblong baking dish. Top with apple slices. ... about 50-60 minutes. Makes 6 servings.

19. SQUASH & APPLE BAKE

Heat oven to 350 degrees, cut each squash in half. Remove seeds and ... squash in ungreased baking dish, 11 1/2" x 7 ... cover with foil. Bake 50 to 60 minutes or ... is tender. 6 servings.

20. SQUASH & APPLE BAKE

Cut squash in half, remove seeds and ... 7 1/2 inch baking dish. Top with apple slices ... Cover with foil. Bake at 350 degrees for 50 ... until squash is tender.

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