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Results 11 - 20 of 29 for bakery cake
Slice 1-inch off top of Angel Food cake. Make a ditch around ... with top and frost with Cool Whip and jello mixture. Chill until ready to serve.
Cut into 3 layers. Prepare ... fold in pudding mixture. Chop cherries and add to mixture. Use to fill and frost cake. Refrigerate several hours.
13. LOVELY TRIFLE
Combine condensed milk and water ... a little pudding, cake, fruit, preserves, sherry, pudding ... fruit and slivered almonds. Serves 10 to 12.
Cut the cake horizontally to make 2 layers. ... icing between the 2 layers. Spread the rest around the cake. Decorate with cherries and tangarines.
15. SMALL PLAIN CAKE
Cream sugar and Crisco together, then mix in rest of ingredients. Bake at 325 degrees for 1 hour or until done. Beat a long time!
Preheat oven to 350 degrees. Grease 9 inch square pan. Rinse blueberries with cold water and drain. Cut butter into muffin mix with pastry ...
17. PUNCH BOWL CAKE
Break one layer of cake in small pieces in bottom ... Refrigerate for at least 4 hours, overnight is better. A pretty dessert to display as well as good.
18. LEMONADE CAKE
Split angel food cake into 3 or 4 layers. ... with lemonade. Spread the mixture between cake layers. Whip cream and completely frost cake. FREEZE!
Spray a tube pan with ... Break angel food cake into 1 inch pieces. Put ... layers. Chill in refrigerator overnight. Serve with whipped cream.
Decorate jelly roll as desired with icing using star tip. Write each guests name on top using writing tip.
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