Results 11 - 20 of 72 for baked summer squash

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Boil squash in salted water until done. ... butter dots and a few bread crumbs. Bake at 400°F for 30 minutes or until firm. Makes 6 servings.

Slice thinly potatoes, zucchini, yellow squash, mushrooms, carrot in food ... to 350°F and bake uncovered for 45-50 minutes, or ... meats, fish or alone.

Slice squash in 1/2-inch pieces. Boil 3 ... crumbs; sprinkle over squash. Bake at 350°F for 35 to 40 minutes until browned. Makes 6 servings.

Wash and slice squash; boil in salted water ... into buttered dish. Bake at 400°F for 30 minutes ... Eggplant may be used instead of squash.

Wash squash, trim ends, and cut ... ingredients: 1/4 c. bread crumbs Spread over mixture. Bake at 375 degrees 1 hour or until puffed and brown.



In bowl, combine cottage cheese, ... dish. Arrange zucchini, squash and tomato in alternating, overlapping ... cover egg mixture. Bake at 350°F, uncovered, for 15 ... into squares to serve.

Preheat oven to 350 degrees. Scrub squash. Cut in half lengthwise. ... Fill with stuffing. Bake 20 minutes in buttered baking ... cheese. Yield: 4 cups.

Cook squash with 4 tablespoons water in ... cup Parmesan cheese. Bake in greased pan, covered for ... minutes or until golden brown. Serves 6.

Wash and cut up squash. Boil until tender, drain ... meal or bread crumbs. Bake in 350°F oven approximately one hour or until brown on top.

Scrub squash; cut ends off. Do ... Combine crumbs and butter; sprinkle atop. Bake uncovered at 350 degrees for 20-25 minutes. Makes 8-10 servings.

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