Sift together dry ingredients; set ... each addition. Add carrots and pecans, mix well. Pour ... 10-inch tube pan. Bake at 325°F for about 1 ... Frost with Orange Glaze. In medium size saucepan ... sides of the cake.
Cream butter, gradually add sugar ... well. Stir in carrots, wheat germ, pecans, lemon ... inch tube pan. Bake at 325 degrees for 1 ... plate. Drizzle with glaze while warm (hot).
Toast almonds and set aside. ... raisin mixtures, the carrots, rind and vanilla. Pour into pan. Bake at 350 degrees for 1 ... with Sweet Chocolate Glaze. SWEET CHOCOLATE GLAZE: Melt ... Makes about 1/2 cup.
Heat oven to 350 degrees. ... until smooth. Add carrot pieces into blender and liquify. ... stir until moistened. Bake 1 hour at 350 degrees. Frost with Lemon Glaze (optional).
Grease mini muffin pans. Preheat oven to 350°F. Combine apples, carrot and sugar and set aside. ... teaspoon of topping. Bake at 350°F for 20 minutes. ... then drizzle with glaze. Combine all ingredients and ... Drizzle over cooled muffins.
Combine flour, baking soda and ... Fold in pineapple, carrots and nuts. Put in buttered (or non-stick) bundt pan. Bake in 325 degree oven for ... Mix together all glaze ingredients and boil for 5 ... until served. 8-10 servings.
Mix together all dry ingredients. ... pineapple, nuts and carrots. bake in greased and floured 12 ... Top with lemon glaze (below) or served with your ... cake is still warm.
Combine oil and sugar; mix ... each addition. Add carrots, dates and coconut, and ... 10-inch tube pan. Bake in slow oven (325 degrees) ... Frost with Orange Glaze. Combine sugar and cornstarch ... and spread on cake.