This was my Mother's favorite pork chop recipe. She was a cook ... to 350°F. Roll chops in melted butter. Crush crackers ... until completely coated. Bake at 350°F for 40 to ... Serves 4 to 6.
Mix together dry ingredients and dredge pork chops. Brown chops lightly and ... water if necessary. Bake at 350°F for an hour ... Serve over mashed potatoes.