Bake Chocolate Tart Shells - Recipes - Page 2

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Results 11 - 18 of 18 for bake chocolate tart shells

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11. PEAR TART WITH CHOCOLATE LAYER AND APRICOT GLAZE

This pastry can be made ... Cover and refrigerate tart shell. Combine 2 1/2 cups ... in the oven. Bake for about 15 minutes or ... package semi sweet chocolate chips with 2 tablespoons butter ... the apricot glaze. Serve.

12. BLUEGRASS CHOCOLATE TARTS

Cream butter and sugar; add ... blended. Stir in chocolate morsels and pecans. Spoon mixture into Tart Shells, filling 3/4 full. Bake at 350 degrees for 25 ... To serve, let thaw.

13. CHOCOLATE CHESS TARTS

Combine first 3 ingredients in ... stirring frequently, until chocolate and butter melt. Cool slightly. ... blended. Pour into tart shells; place filled pies on a baking sheet. Bake at 350 degrees for 30 ... Yield: 1 dozen tarts.

14. S'MORE TARTS

Prepare brownie batter according to ... Place graham cracker shells on a baking sheet and fill with brownie batter. Bake at 350°F for 20 to ... with marshmallows and chocolate chips. Bake 3 to 5 ... brown. Yield: 1 dozen.

15. CARAMEL TURTLE TRUFFLE TART

Preheat oven to 400. In ... inch fluted metal tart pan with a removable bottom. ... or dried beans. Bake 10 minutes. Remove foil and ... glass bowl, combine chocolate chips and 1/3 cup heavy ... Serves 12 to 16.

16. S'MORE TARTS

Preheat oven to 350°F. Prepare ... Place graham cracker shells on a baking sheet and fill with brownie batter. Bake at 350°F for 20 to ... with marshmallows and chocolate chips. Bake 3 to 5 ... brown. Makes 1 dozen.

17. MERINGUE TARTS SUPREME

Heat oven to 275 degrees. ... Form individual meringue shells by spooning about 1/3 cup ... into 4-inch circle. Bake at 275 degrees for 40 ... cream. Top with chocolate curls. Refrigerate 2 to 3 ... sauce with fresh raspberries.

18. AU NOIX (NUT TART)

In a small bowl combine ... an 11 inch tart pan with a removable bottom. ... Chill the tart shell in the freezer for 20 ... to 375 degrees. Bake the thoroughly chilled tart shell ... completely. Make the Chocolate Glaze: In a small saucepan, ... room temperature before cutting.

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