Results 11 - 20 of 38 for bake butter nut squash

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In a bowl combine the pureed squash, cream, brown sugar and ... small saucepan, combine butter, 2 1/2 tablespoons brown sugar, cinnamon and nuts. Cook together over a ... the squash and bake at 350 degrees for 15 ... until bubbly and hot.

Mix squash, sugar, oil and eggs ... ingredients. Mix well. Bake in greased and floured pan ... the cheese and butter. Add sugar, vanilla and ... container for use later.)

Cream sugar, molasses and butter. Blend in egg and ... mixture, fold in nuts. Fill well greased muffin ... to 3/4 full. Bake at 375 degrees for 15 to 20 minutes.

Melt chocolate and oil in ... low heat. Cream butter until light, add sugar, eggs, ... Mix zucchini and nuts in batter. Grease and flour 2 (9 inch) cake pans. Bake on middle shelf of oven ... on Hershey's cocoa can.

Preheat oven to 350 degrees. ... low heat. Cream butter until light; add the sugar, ... the zucchini and nuts into the batter. Grease and ... batter between pans. Bake on the middle shelf of ... Cool completely before frosting.



Start heating oven to 375 ... alternate layers of squash, bits of butter, soup, nuts and pimentos. Top with bread ... butter, tossed together. Bake 50 minutes or until browned. Makes 8 servings.

Beat the first 3 ingredients together then add rest of ingredients. Bake at 325 degrees for 1 1/2 hours. You can freeze up to 6 months.

Alternate layers. Top with bread crumbs. Bake at 375 degrees for 1 hour.

Mix all ingredients together for ... 9 inch pan. Bake at 300 degrees for 1 ... For Frosting: Cream butter and cheese. Add vanilla and ... if kept in refrigerator.

Beat eggs at high speed ... and sprinkle with nuts. Bake at 370 degrees for 12 ... Whip cream cheese and vanilla together. Add sugar and vanilla.

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