Bake Artichokes - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 411 for bake artichokes

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

11. BAKED CHICKEN & ARTICHOKE HEARTS

Sprinkle chicken with salt, paprika, ... Pour sauce over chicken and artichokes. Cover and bake at 375 degrees for 40 minutes. 6 to 8 servings.

12. CRAB AND ARTICHOKE BAKE

Arrange artichokes in buttered shallow pan or ... cheese and paprika. Bake 20 minutes at 375 degrees. Serves 4. ... be substituted for crabmeat.

13. CHICKEN ARTICHOKE BAKE

Coat chicken with flour. In ... minutes. Stir in artichokes, broth, wine, lemon juice ... chicken to skillet and heat through. Serve immediately.

14. BAKED CHICKEN WITH MUSHROOMS AND ARTICHOKES

Preheat oven to 350 degrees. ... baking dish. Drain artichokes, reserving marinade. Cut artichoke ... white wine over. Bake until chicken is cooked through about 45 minutes.

15. BAKED ARTICHOKE DIP

Preheat oven to 400°F. In ... top the bread crumbs and olive oil. Bake until top is brown, about 20 minutes. Serve with crackers or toast.

16. BAKED ARTICHOKE HEARTS

In buttered pie plate, spread artichokes. Mix garlic powder with ... cheese and butter. Sprinkle with paprika. Bake 30 minutes at 350 degrees.

17. CRAB 'N ARTICHOKE BAKE

Saute mushrooms in butter until ... artichoke hearts. Pour the crabmeat mixture on top and sprinkle with the cheese. Bake 30 minutes until bubbly.

18. CRAB ARTICHOKE BAKE

Make a cream sauce with ... crabmeat and artichoke hearts. Pour in casserole. Cover with bread crumbs. Bake at 350 degrees for about 30 minutes.

19. BAKED CHICKEN & ARTICHOKE HEARTS

Sprinkle chicken with salt, paprika ... (about 5 minutes). Pour sauce over chicken and artichokes. Cover and bake at 375 degrees for 40 minutes.

20. ARTICHOKE HEARTS-SPINACH-CHEESE BAKE

Saute artichoke hearts in butter. ... pepper. Spread over artichokes. Sprinkle with Swiss cheese and then top with Parmesan. Bake uncovered at 350 degrees for 20 minutes. Yield: 6-8 servings.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables