Bacon Mushroom Cream Sauce - Recipes - Page 2

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Results 11 - 20 of 163 for bacon mushroom cream sauce

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11. STUFFED MUSHROOMS

Wash mushrooms. Remove stems and chop ... set aside. Place bacon in medium sized bowl Microwave ... and red pepper sauce. Microwave at high (100%) ... flour, stir in cream until smooth. Reduce power to ... -2 minutes. Serve warm.

12. GOLABKI-POLISH STUFFED CABBAGE ROLLS

Core cabbage; scald in boiling ... juices. Add spaghetti sauce (homemade or any favorite tomato sauce is fine), mushroom sauce or sour cream just before serving.

13. SHRIMP, SCALLOPS AND RAVIOLI IN WINE CREAM SAUCE

This is a big hit with the family. The bacon, wine, and brandy give ... half-and-half for the cream sauce, thickened with a roux, ... Serves 5 or 6.

14. HOT MUSHROOM SPREAD

Fry bacon until crisp. Drain. Crumble bacon. ... in pan. Add mushrooms, onion and garlic. Cook, ... and pepper. Add cream cheese, Worcestershire sauce and soy sauce. Cook, stirring ... stirring constantly. Serve warm.

15. CANADIAN CHEESE SOUP

Mix cornstarch with shredded cheese. ... garlic powder, Worcestershire sauce. Meanwhile saute each vegetable ... along with Canadian bacon. Heat stirring constantly. Add cream and stir until well heated.

16. LITHUANIAN LABAS

Fry bacon until crisp. Crumble. Set aside. ... Mix eggs, diced mushrooms, picante sauce, salt and pepper. Pour ... dollops of sour cream (on the eggs).

17. CHICKEN BREAST CASSEROLE

Place chipped beef in casserole dish. Mix next 4 ingredients and spread over beef. Put chicken breasts on top. Bake 1 hour at 350 degrees.

18. BREAKFAST CASSEROLE

In a 9"x13" greased pan, ... sausage, ham or bacon and cheese. Mix rest of ... degrees for 35 to 40 minutes. Check with a knife, if clean, it's done.

19. STUFFED MUSHROOMS

Set aside the mushroom caps. Chop mushroom stems; combine ... caps and place in baking dish with a little water. Bake at 350°F for 20 minutes.

20. LIVER WITH ONIONS

Season liver with salt and ... per side. Add mushrooms with liquid to liver and ... minutes. Add sour cream and Worcestershire sauce. Gently stir and heat ... 4 to 6 servings.

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