Results 11 - 20 of 238 for baby food carrot cake

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Combine flour, sugar, baking powder, ... and salt. Add carrots and oil. Mix until smooth. ... in a tube pan for 1 1/2 hours in a moderate oven.

Mix sugar and oil. Add ... until smooth. Add carrots and nuts. Bake at 325°F ... Lemon Cream Cheese Frosting. Mix all of above until smooth.

Sift all dry ingredients together. Add oil, eggs and carrots. Mix together. Add pineapples ... minutes. Top with icing for Hawaiian Carrot Cake.

1 (1 gram fat per ... blend. Add pureed baby food, beaten eggs, carrots, pineapple, raisins, and nuts. ... 40 minutes. While cake cools, blend powdered sugar with ... cake. Makes 24 servings.

Mix all dry ingredients. Add ... and mix. Add carrots and mix well. Bake at ... add powdered sugar and vanilla. Can add chopped nuts if desired.



Beat eggs; add Wesson oil ... Add nuts and carrots. Bake at 325°F in ... Bundt pan). Cream all ingredients together and spread on cooled cake.

Beat eggs well, add sugar, ... and raisins and carrots, add nuts and pineapple. ... 350 degrees. Use tube pan. Frost with cream cheese frosting.

Combine all the dry ingredients; add oil, eggs and carrots. Mix on low speed ... and floured 9-inch cake pans. Bake at 350°F for ... Frost with cream cheese.

Combine sugar and oil; beat well. Add eggs, carrots and vanilla; beat until smooth. ... add the powdered sugar; mix well; then add the pecans.

In large mixing bowl combine ... oil. Add strained carrots and mix well. Add dry ... 8x8 inch for cake. Bake at 350 degrees ... in refrigerator or freeze.

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