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baby carrots
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baby carrots
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11.
BABY FOOD CARROT CAKE
Mix sugar, eggs and oil. ... coconut, nuts and
carrots
; mix well. Add flour ... Bake in greased 13 x 9 inch pan for 45 minutes. Mix until smooth.
Ingredients: 14 (carrots .. cheese .. cinnamon .. eggs .. flour ...)
12.
SAUTE OF BABY CARROTS, GREEN BEANS AND ROASTED GARLIC
Position rack in center of ... teaspoon salt. Add
carrots
and cook until just tender, ... through. Season with salt and pepper. Serve hot. Serves 4.
Ingredients: 11 (oil .. salt .. sugar ...)
13.
MARINATED BABY CARROTS
Arrange whole
carrots
in a vegetable steamer. Cover ...
carrots
, cover tightly, and refrigerate for at least 2 days or up to 3 weeks. Makes 1 pint.
Ingredients: 11 (carrots .. leaves .. salt .. seeds .. sugar .. vinegar ...)
14.
BABY CARROTS WITH HORSERADISH
Scrape
carrots
and leave 1/2 inch of ... well. Cook for one additional minute. Place
carrots
on large serving dish and pour sauce over
carrots
.
Ingredients: 9 (cream .. flour .. milk .. mustard .. tops ...)
15.
SAUTE CARAMEL WITH BABY CARROTS AND GREEN ONIONS
Cook
carrots
in large pot of boiling ... and sugar. Toss well. Season with salt, pepper, and sugar to taste. Serve immediately. Serves 6 people.
Ingredients: 8 (juice .. lengthwise .. peel .. salt .. sugar ...)
16.
GLAZED BABY BELGIUM CARROTS
Place
carrots
in boiling water until slightly ... once. Can be placed in green pepper cups with a mini bow made out of pimento strips to garnish.
Ingredients: 7 (carrots .. cream .. honey .. juice .. sugar ...)
17.
GLAZED BABY CARROTS
Cook
carrots
in a small amount of ... butter in small saucepan. Add brown sugar, pineapple juice and ginger. Pour over
carrots
and toss gently.
Ingredients: 5 (carrots .. juice .. sugar ...)
18.
BABY CARROTS
Combine all ingredients in a sauce pan and bring to a boil. Reduce heat, cover and simmer for 10 -14 minutes.
Ingredients: 4 (carrots .. honey .. juice ...)
19.
BABY CARROTS
Cook
carrots
in 1 quart saucepan, with the ... and honey. Bring to a boil and simmer for about 20-25 minutes or until
carrots
are soft. Serves 6.
Ingredients: 4 (honey .. juice .. salt ...)
20.
GLAZED BABY CARROTS AND BRUSSEL SPROUTS
Blanch
carrots
in large pot of boiling ... cook until almost tender and sauce begins to coat, add brussel sprouts and cook until heated through.
Ingredients: 6 (ends .. sugar ...)
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