Results 11 - 14 of 14 for au gratin gruyere

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Wash squash; trim ends. Cut into 1/2 inch pieces (diagonal). Put in pan with water and salt. Cook until just tender. Mix eggs, cream, and ...

Trim and rinse endives. Heat butter in 2 or 3 pieces. Add endives - brown lightly. Cover (adding 1/3 cup water). Cook until tender when ...

Wash zucchini, trim the ends and slice in 1/4 inch slices. Put in pan with water, add salt, cover and cook over moderate heat until water ...

Cook onions in butter, uncovered, 15 minutes over medium low heat, stirring often. Add flour; mix well. Cook 2 minutes over low heat. Add ...

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