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Results 11 - 20 of 260 for aspic
Prepare Jello with hot tomato juice. Add other ingredients and blend well. Pour into greased ring mold and refrigerate until firm. (11 x 7 ...
Heat 2 cups of tomato juice, pour over Jello. Add 1 3/4 cup cold juice, onion and lemon juice. Cool. Add celery, olives and shrimp. Put ...
In large mixing bowl, combine first 8 ingredients. In a saucepan, over high heat, bring to a boil 2 cups tomato juice. Remove from heat and ...
Dissolve gelatin in 1 pint of the juice. Heat rest of juice (do not boil). Add onion then gelatin mixture and stir until dissolved. Add ...
Can also add chopped celery, green pepper, shrimp, crabmeat. Dissolve gelatin in 1 cup V-8 juice. Add all of the seasonings to the other 3 ...
Dissolve gelatin in boiling water. Blend in remaining ingredients. Pour into 6 individual molds or 1 quart ring mold. Fill with seafood ...
Pour boiling water over gelatin ... serving, fill center of unmolded aspic ring with your favorite seafood salad. Serve with mayo. Six servings.
Heat 1 cup V-8 juice. Add Jello until dissolved. Add remaining V-8 juice, Worcestershire sauce, Tabasco, lemon juice, salt, celery seed. ...
Heat 1 cup of the V-8 Juice until hot but not boiling. Add the diet lemon Jello and stir until dissolved. Add the vinegar, salt, and pepper ...
Mix gelatin and half of tomato juice, let stand 5 minutes to let gelatin soften. Add remaining tomato juice and stir over low heat until ...
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