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Results 11 - 20 of 140 for asparagus mustard
Melt butter, stir in flour. ... in milk. Add mustard and salt. Bring to a ... constantly. Boil and stir 1 minute. Serve over hot cooked asparagus spears.
In a bowl, whisk together cider vinegar, mustard and shllot. Slowly drizzle in ... off bottoms of asparagus, discard. Cut stalks into ... among plates and serve.
In 2 quart microproof casserole, combine asparagus and water. Cover and cook ... asparagus. Cook on high 1 to 1 1/2 minutes or until heated through.
In a large dressing cruet ... tablespoons lemon juice, mustard and vinegar. Shake or whisk ... add salt and asparagus. Reduce heat to medium-low. ... Wonderfully fresh Spring salad!
Bring 2 inches of water ... enough to lay asparagus flat. Add a pinch of ... vinegar, lemon juice, mustard, salt and pepper. Whisk ... and top with marinade.
Bake crust at 375 degrees ... arrange cut up asparagus. Sprinkle with 1/2 Swiss ... asparagus tips. Bake about 25 to 35 minutes at 375 degrees.
Steam asparagus until bright green and tender ... processor or blender and blend until well mixed. Pour over salad and toss. Yields 6 to 8 servings.
mix together in blender or processor and chill. Drop asparagus in boiling water and boil ... sliced stuffed olives Dribble the Vinaigrette dressing.
19. BAKED ASPARAGUS
Cook asparagus until tender. Drain and place ... cheese. Bake uncovered at 375 degrees for 20-30 minutes. May be prepared ahead. Yield: 4 servings.
Steam asparagus 4 to 6 minutes. Cool, ... onions with tops (chopped) and 2 ounces crumbled Bleu cheese. Cover. Refrigerate 2 hours or overnight.
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