Place meat on rack in ... dish along with asparagus spears and mushrooms. Add oil, vinegar, garlic, ... and garnish with cherry tomatoes. Makes 6 servings.
To prepare vegetables, you can blanch broccoli, snow peas, asparagus, fresh peas, and zucchini ... vegetables, and the mushrooms and simmer over low heat ... vegetables. Top with cherry tomatoes. Serve immediately, with more freshly grated Parmesan.
Bring large pot of water to boil. Add asparagus and blanch 1 minute. Drain. ... artichokes, tomatoes, and mushrooms. Combine lettuces in medium ... dressing just before using.
Remove outer leaves of romaine, separate stems from mushrooms, and snap off stem ... stalk end from asparagus. Wash all vegetables except ... dressing. Yield: 8 servings.