Arrange 1/2 of asparagus in greased 1 1/2 quart casserole dish. Top with egg slices, ... then 1/2 of white sauce. Repeat layers and top ... 350 for 30 minutes.
Place half the asparagus and peas in a 1 1/2-quart or 2-quart casserole. Add half the egg ... with 1 cup white sauce. Make a second layer ... for about 20 minutes.