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Results 11 - 20 of 33 for asian chili sauce
Mix all ingredients, cover meat with it and refrigerate 3-4 hours.
Cook noodles according to package ... broth, vinegar, soy sauce, garlic, ginger, sugar, chili oil and black pepper. Process ... Serve at room temperature.
13. ORIENTAL SOUP
Heat broth and soy sauce. Prepare vegetables and set ... Season with hot chili seasoning to taste. (Since this ... worse than soggy cabbage soup!
Prepare pasta according to package directions; drain. In large mixing bowl, combine pasta, chicken, spinach; sprouts, pepper and scallions. ...
Combine chicken, peppers, jicama, water ... sugar, coriander and chili oil. Process until smooth. Pour ... hours. Serves 6. Great picnic fare.
Place chicken in baking pan. ... done, brush with sauce. Turn and coast remaining ... chicken until it is done and sauce is used. Serves 4-5 people.
In a medium bowl, crush ... Add the soy sauce, sherry, honey, ginger, oil, ... brushing once with the marinade. Makes about 4 servings as a side.
Cut off wing tips then separate wings at the joint. Mix remaining ingredients and pour over chicken. Cover and refrigerate 2 to 4 hours. ...
Serves 2. Rinse chicken and pat dry. Combine soy sauce, sherry, oil, lime peel ... cucumber, tomato, coriander, chili and garlic. Add remaining ingredients ... to serve over chicken.
Cook broccoli florets in metal ... vegetable, sesame, and chili oil, soy sauce, vinegar, garlic and sugar ... Refrigerate several hours or overnight.
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