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Results 11 - 20 of 28 for artichokes cucumber tomatoes salad
11. TORTELLINI SALAD
ABOUT 30 MINUTES BEFORE SERVING, ... bite-size pieces. Cut tomatoes into 1/2 inch pieces. Peel most of the skin from cucumber, cut into 1/4 inch ... 6 main dish servings.
Cook pasta according to package ... and chill. Other vegetables such as carrots, celery, and cauliflower may be added also. Makes a large salad.
Blend dressing ingredients and chill. Cook pasta according to package; drain and sprinkle 5 to 6 shakes of vinegar. Mix together all ...
14. SALADE NICOISE
The above ingredients are know ... 2/3 full with salad greens; sprinkle with parsley. Refrigerate ... carefully fold dressing up from bottom. Serves 4.
15. VEGETABLE SALAD
Cut vegetables all into bite-size ... red wine vinegar salad dressing. Sprinkle Parmesan cheese. Spice ... several hours. Serves around 12 people.
Servings: About 2. Preparation time: ... sour cream and salad dressing, mixing well; set aside. ... amount of beef, tomato, cucumber, onion, artichokes and hot potatoes on lettuce. Serve with sour cream-dressing mixture.
17. PASTA SALAD
Mix all ingredients. Cover, refrigerate overnight. Keeps several days.
Combine tomatoes, zucchini and cucumber in large bowl. Add olives, ... Sprinkle with wine vinegar and pepper. Stir gently and serve. 4 to 6 servings.
Slice artichoke hearts, celery and tomatoes in small pieces. Blend all ... all ingredients except tomato which can be added prior to serving. Keeps well overnight.
Combine first 6 ingredients in ... artichoke hearts to tomato mixture. Combine reserved marinade, vinegar ... serve on lettuce. 4 to 6 servings.
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