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Results 11 - 19 of 19 for artichoke cheese ball
11. ARTICHOKE BALLS
Preheat oven to 375°F. Place ... to form a ball. Place formed balls on ... for 10 to 15 minutes or until lightly browned. Serve hot or cold.
12. ARTICHOKE BALLS
Combine all ingredients except cheese; mix well. Refrigerate overnight ... Form into bite-sized balls. Roll in Parmesan cheese. ... Makes 48. Freezes well.
13. ARTICHOKE BALLS
Combine all ingredients. Roll in small balls. Roll in extra cheese, using the same kind ... frozen. Makes 4 to 6 dozen depending on size of balls.
14. ARTICHOKE BALLS
Combine all ingredients and roll into small balls. Bake in 350 degree ... cookie sheet to prevent sticking. NOTE: Balls can be frozen before baking.
15. ARTICHOKE SPREAD
Mix above ingredients together and spread in a shallow pan. Bake at 350 degrees for 20 minutes or until golden brown. Serve hot on Waverly ...
16. ARTICHOKE BALLS
In a skillet, saute the garlic in olive oil. Add artichokes and simmer for 2 minutes. ... heat, add the cheese, mix well, and cool. ... it into bite-sized balls. Roll the balls in ... 10 minutes. Makes 24.
17. ARTICHOKE BALLS
Put small amount of olive ... Chop or mash artichoke hearts in pan. Add bread crumbs, Parmesan cheese and rest of olive oil. ... Shape into small balls. Roll in bread crumbs. ... to 125 small balls.
18. ARTICHOKE BALLS
Saute garlic in olive oil. Add artichokes and eggs and cook over ... Add crumbs and cheese, roll into individual balls, using about 2 teaspoons ... Makes about 8 dozen.
Great for a lunch, a ... and pat 1 ball of pizza dough into rectangle ... dried tomatoes and artichoke hearts, if using, evenly over ... border. Sprinkle with cheeses and basil. Roll out second ... or at room temperature.
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