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Results 11 - 20 of 24 for artichoke capers wine
In blender or food processor, combine egg, capers, garlic and vinegar. Whirl ... and chill up to 2 days. Garnish with capers. Makes 1 1/2 cups.
1. Blend first five ingredients ... Add the tomatoes, pepper, onion, artichoke hearts and capers about an hour before serving. Serve on lettuce.
13. ANTIPASTO
Put all ingredients together about 2 days before serving. Let it marinate in the refrigerator. Toss it around several times a day.
For the dressing whisk together first 8 ingredients. Combine next 8 ingredients and toss with 3/4 cup dressing. Taste for salt and pepper. ...
Melt butter and oil in ... tomato sauce and wine, cover and simmer for ... Add clam juice, capers and artichoke hearts and heat through. Meanwhile ... during cooking is excellent.
Toss chicken in flour and season with salt and pepper. Heat skillet and add 2 tablespoons butter and 1 tablespoon crushed garlic and ...
17. SAUCE GINA RICO
Heat large saucepan, add olive ... Add garlic and capers and saute 5 minutes more. ... sauce, sugar and wine. Simmer uncovered for 30 minutes. Add artichoke hearts and simmer 10 minutes; ... for 2 pounds pasta.
Saute garlic and onion in ... Add tomatoes, red wine, salt, pepper, oregano, basil, ... green pepper, olives, artichoke hearts, capers and cocktail sauce. Add seafood ... Toss with cooked ziti.
Combine cooked rice and shrimp; add remaining ingredients and toss with 3/4 cup of the vinaigrette dressing. Taste for salt and pepper and ...
To prepare dressing combine olive oil, vinegar, capers, oregano, salt, garlic powder ... bowl. Add kidney beans, garbanzo beans, olives, parsley.
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