Put all ingredients in a ... minutes and take cake from tube pan. Glaze: Mix 1/2 cup apricot nectar and 1 cup confectioners' sugar. Pour over warm cake.
Mix these ingredients. Pour into ... 45 minutes. While cake is still warm poke holes ... fork. Mix remaining apricot nectar with 2 cups powdered sugar. Heat to melt. Pour over cake.
Separate eggs. Beat whites until stiff. Blend cake mix and Jello thoroughly. Add beaten egg yolks, apricot nectar, oil and flavoring. Fold ... let cool in pan.