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Results 11 - 20 of 71 for apricot jam cookies
Cream together butter, sugar and ... pan. Spread raspberry jam over dough. Grate frozen dough ... cut into 1 1/2 inch squares. Makes 36 servings.
Mix first 5 ingredients. Cut ... then spread with jam. Roll out third piece ... degrees for 30 minutes or until dough is browned. Cut after cooling.
Cream butter, sugar, egg and ... with marmalade or apricot jam. Bake at 400°F for ... flavoring with lemon, orange or vanilla extract. Makes 2 dozen.
Grease bottom and sides of ... spread with raspberry jam; add white layer, spread with apricot preserves. Top with red layer. ... each into 4 pieces.
15. LINZER COOKIES
In an electric mixer cream ... circles. Bake the cookies for 12 minutes or until ... completely. Heat raspberry jam in a small saucepan. Spread ... container. Makes 4 dozen.
16. CZECH COOKIES
Cream butter and sugar, then ... Spread evenly, then spread jam evenly on top. Spread rest of dough evenly over jam. Bake 1 hour at 325 degrees.
Preheat oven to 350 degrees. ... completely. Spread raspberry jam evenly over green layer; top with yellow layer. Spread apricot preserves over the yellow layer, ... dozen. NOTE: These cookies are best made and frosted ... they improve on standing.
Preheat oven to 350 degrees. ... frozen and the cookies assembled the day before serving). ... cool. Spread raspberry jam on green layer and top with yellow layer. Spread apricot preserves on yellow layer and ... the day before serving.
Preheat oven to 375°F. In ... lightly browned. Cool cookies on a wire rack. Just ... fill centers with jam or preserves. Makes about 3-1/2 dozen.
Bake at 325 degrees for ... sheets. Bake until cookies are brown on bottom, 15 ... of crumbs with jam, chocolate, nuts, and rum. ... stem. Makes 4 dozen.
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