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Results 11 - 18 of 18 for applesauce pineapple bread
Cream shortening and sugar. Beat ... cap on tightly. The heat will vacuum seal the jar and the bread will keep for up to 1 year. Makes 8 pints.
Place 4 slices bread in blender to make crumbs. ... bundt pan at 350°F for 30-45 minutes or until a toothpick comes out clean. Yield: 4 servings.
13. ZUCCHINI BREAD
Mix well. Mix well. Put in well greased loaf pans. This makes 3 large loaves or several smaller ones. Bake at 350 degrees for 1 hour.
14. BEST APPLE BREAD
Mix well. Bake in greased loaf pans at 325 degrees until done (30 minutes to 1 hour).
15. ZUCCHINI BREAD
Cream eggs and sugar, gradually adding other ingredients in the order given. Grease and flour 2 loaf pans and pour mixture in pans. Bake at ...
Beat eggs, oil, sugar and vanilla. Beat well remaining ingredients. Bake 1 hour at 350 degrees. Makes 3 loaves.
1. Gather canning supplies: 8 ... from oven. (If bread has risen above edge of ... apple 2 cups applesauce 1 3/4 cups applesauce and 1/4 cup crushed pineapple 1 3/4 cups applesauce and ... stays moist for months.
18. PUMPKIN BREAD
Cream shortening and sugar. Beat ... apple; 2 cups applesauce; 1 3/4 cups applesauce, plus 1/4 cup crushed pineapple; 1 3/4 cups applesauce ... 2 cups chopped apricots.
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